Shares & Starters

Fresh Tomato and Avocado Soup 6 gf + v

[icon name=”star” class=”” unprefixed_class=””] Smoked Shrimp Chowder 6

celery, onion, potato, sherry, and fresh corn

Potato Barrels 11 gf

parmesan crusted, gorgonzola, green onion, and truffle chimichurri

[icon name=”star” class=”” unprefixed_class=””] House Smoked Salmon Stack 14.5

avocado, tomato, capers, lemon dill cream cheese, red onion, and water crackers

Chili Dusted Crispy Pickle Chips 10.5 vg

served with Cayenne dip

Warm Blue Crab Dip 14.5

served with tortilla chips

3 Pulled Pork Sliders 13.5

with smokey BBQ sauce and pickled onions

Four Chile Mac & Cheese 11.5  vg

poblano, sweet red bell and jalapeño pepper salad, white cheddar, mozzarella, poblano oil, and ghost chile salt

Garlic Butter Pretzel Bites 10.5 vg

with craft beer cheese sauce

Chicken Wings 15.5 gf

choice of: classic buffalo | hickory bbq | garlic butter with bleu cheese or ranch

Honey Chipotle Glazed Ribs  13

BLT Sliders 13.5

bacon aioli, avocado, hickory smoked bacon

[icon name=”star” class=”” unprefixed_class=””] Artisanal Meats & Cheeses 19

beemster cheese, truffle salami, duck salami, sopressata salami, humboldt fog, and gorgonzola with accompaniments

Greens

Mediterranean Chopped 11.5 vg

tomato, cucumber, gorbanzo, olives, pepperoncini, red onion, feta cheese, and lemon-tahini dressing

[icon name=”star” class=”” unprefixed_class=””] Ironman Salad 12.5 gf + vg

spinach, kale, raw almonds, ground flaxseed, quinoa, cranraisins, strawberries, and turmeric-maple vinaigrette

Thai Peanut Salad 12.5 v

field greens, napa cabbage, carrots, green onions, red pepper, red cabbage, chopped roasted peanuts, and spicy thai dressing

Add-ons
smoked turkey, smoked salmon, grilled chicken 7 // bacon, avocado, fried egg 1.5

Flatbreads

[icon name=”star” class=”” unprefixed_class=””] Candied Bacon Flatbread 14.5

brown sugar crusted bacon, bacon aioli, smoked gouda, smoked BBQ sauce, fresh tomato, red onion, and cider vinegar spritz

Artichoke Flatbread  15 vg

artichoke pesto, mozzarella, quartered artichokes, roasted tomato, basil

Smoked Salmon Flatbread  16

capers, red onion, mozzarella, white cheddar sauce, dill seasoning

Bar Tacos

Three tacos per order // one style per order 14 gf

CARNITAS with crema, cilantro, onion

GARLIC SHRIMP with tomatoes, lettuce, poblano oil, cilantro

AVOCADO with mozzarella, lettuce, truffle chimichurri

Burgers & More

Available cut in quarters for sharing, served with choice of side item

Barrel Burger 16

100% chuck, black wax cheddar, lettuce, tomato, pickle, and onion, on a brioche bun

Vegan Wild Mushroom “French Dip” 15 v

portobello, oyster, and button mushrooms with sautéed onion, spinach, vegan cheese, and porcini au jus, on a hoagie bun

Smoked Turkey Breast 15.5

smoked gouda, mozzarella, bacon aioli, smoked mustard, and tomato, on sourdough

[icon name=”star” class=”” unprefixed_class=””] Crispy Avocado Grilled Cheese 15 vg

tomato smear, mozzarella, and kale pesto, served on sourdough

Chicken Caprese Press 16

grilled chicken, fresh mozzarella, pesto, tomato, balsamic glaze, on ciabatta

Smoked Salmon Roll 15.5

tossed in light lemon mayo, celery, green onion, tomatoes, cucumber, avocado, on a lobster roll bun

Sides

extra side +6
house fries | simple green salad | cup of soup

Desserts

Creme Brûlée 8 gf + vg

classic presentation 

Chocolate Peanut Butter Crunch Bars 8 gf +vg

stout cherries

S’mores 9 vg

Burnt marshmallows, warm chocolate, graham crackers & caramel

 

Gf gluten-free | V vegan | VG vegetarian | [icon name=”star” class=”” unprefixed_class=””] Barrel Favorites

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness.