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OCEANSIDE – Returning Soon
Carlsbad Food Menu
Shares & Starters
Fresh Tomato and Avocado Soup
6
gf + v
[icon name=”star” class=”” unprefixed_class=””] Smoked Shrimp Chowder
6
celery, onion, potato, sherry, and fresh corn
Potato Barrels
11
gf
parmesan crusted, gorgonzola, green onion, and truffle chimichurri
[icon name=”star” class=”” unprefixed_class=””] House Smoked Salmon Stack
14.5
avocado, tomato, capers, lemon dill cream cheese, red onion, and water crackers
Chili Dusted Crispy Pickle Chips
10.5
vg
served with Cayenne dip
Warm Blue Crab Dip
14.5
served with tortilla chips
3 Pulled Pork Sliders
13.5
with smokey BBQ sauce and pickled onions
Four Chile Mac & Cheese
11.5
vg
poblano, sweet red bell and jalapeño pepper salad, white cheddar, mozzarella, poblano oil, and ghost chile salt
Garlic Butter Pretzel Bites
10.5
vg
with craft beer cheese sauce
Chicken Wings
15.5
gf
choice of: classic buffalo | hickory bbq | garlic butter with bleu cheese or ranch
Honey Chipotle Glazed Ribs
13
BLT Sliders
13.5
bacon aioli, avocado, hickory smoked bacon
[icon name=”star” class=”” unprefixed_class=””] Artisanal Meats & Cheeses
19
beemster cheese, truffle salami, duck salami, sopressata salami, humboldt fog, and gorgonzola with accompaniments
Greens
Mediterranean Chopped
11.5
vg
tomato, cucumber, gorbanzo, olives, pepperoncini, red onion, feta cheese, and lemon-tahini dressing
[icon name=”star” class=”” unprefixed_class=””] Ironman Salad
12.5
gf + vg
spinach, kale, raw almonds, ground flaxseed, quinoa, cranraisins, strawberries, and turmeric-maple vinaigrette
Thai Peanut Salad
12.5
v
field greens, napa cabbage, carrots, green onions, red pepper, red cabbage, chopped roasted peanuts, and spicy thai dressing
Add-ons
smoked turkey, smoked salmon, grilled chicken 7 // bacon, avocado, fried egg 1.5
Flatbreads
[icon name=”star” class=”” unprefixed_class=””] Candied Bacon Flatbread
14.5
brown sugar crusted bacon, bacon aioli, smoked gouda, smoked BBQ sauce, fresh tomato, red onion, and cider vinegar spritz
Artichoke Flatbread
15
vg
artichoke pesto, mozzarella, quartered artichokes, roasted tomato, basil
Smoked Salmon Flatbread
16
capers, red onion, mozzarella, white cheddar sauce, dill seasoning
Bar Tacos
Three tacos per order // one style per order
14
gf
CARNITAS with crema, cilantro, onion
GARLIC SHRIMP with tomatoes, lettuce, poblano oil, cilantro
AVOCADO with mozzarella, lettuce, truffle chimichurri
Burgers & More
Available cut in quarters for sharing, served with choice of side item
Barrel Burger
16
100% chuck, black wax cheddar, lettuce, tomato, pickle, and onion, on a brioche bun
Vegan Wild Mushroom “French Dip”
15
v
portobello, oyster, and button mushrooms with sautéed onion, spinach, vegan cheese, and porcini au jus, on a hoagie bun
Smoked Turkey Breast
15.5
smoked gouda, mozzarella, bacon aioli, smoked mustard, and tomato, on sourdough
[icon name=”star” class=”” unprefixed_class=””] Crispy Avocado Grilled Cheese
15
vg
tomato smear, mozzarella, and kale pesto, served on sourdough
Chicken Caprese Press
16
grilled chicken, fresh mozzarella, pesto, tomato, balsamic glaze, on ciabatta
Smoked Salmon Roll
15.5
tossed in light lemon mayo, celery, green onion, tomatoes, cucumber, avocado, on a lobster roll bun
Sides
extra side +6
house fries | simple green salad | cup of soup
Desserts
Creme Brûlée
8
gf + vg
classic presentation
Chocolate Peanut Butter Crunch Bars
8
gf +vg
stout cherries
S’mores
9
vg
Burnt marshmallows, warm chocolate, graham crackers & caramel
Gf gluten-free | V vegan | VG vegetarian | [icon name=”star” class=”” unprefixed_class=””] Barrel Favorites
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness.
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